After three successful stores in Double Bay, Randwick and Alexandria, Bake Bar has opened its fourth Sydney store at Old South Head Road in Rose Bay last September.
The specialty bakery selling gluten-free or organic breads, pastries, cakes and healthy wholefood delights is pushing convenience up a notch as the Rose Bay site, which has more seating than its other stores, will be the first to offer a self-ordering system and a self-service bread bar.
By 2020, the Bake Bar Rose Bay will be introducing its completely cashless payment system, per Hospitality Magazine.
Bake Bar, the brainchild of artisan baker Gili Gold, does everything fresh every day. Ms Gold has culled recipes from her childhood spent mostly in her grandmother’s kitchen.
The menu at the cafe changes every season but some of the bakery’s famous food choices include its brekkie roll and its signature dish, the shakshuka (poached eggs in tomatoes and chili sauce).
Bake Bar also creates goodies to denote special religious holidays, such as hot cross buns and mince pies. But of course, people come here every day for their regular fill of the bakery’s famous sourdough bread.
Ms Gold opened the first Bake Bar bakery and cafe in 2012 as a place for Sydneysiders to enjoy delicious wholesome food. All branches have been successfully operating in a busy hub where people hangout, have coffee with friends, or breakfast and brunch with family.