New Wine Bar Rasā House Brings Bold Dining to Sydney’s Rose Bay

Visitors to Rose Bay can now savour an adventurous mix of South and Southeast Asian dishes and wines at Rasā House, a vibrant new venue that’s already sparking local excitement.



South and Southeast Asian Flavours Arrives in Rose Bay’s Waterfront

Sydney’s Rose Bay has welcomed Rasā House, a new wine bar and dining venue offering bold, vibrant flavours inspired by South and Southeast Asia. Rasā House features a warm and inviting interior with earthy tones and vibrant murals created by Sydney artist Mali Pilgrem Blasco.

Photo Credit: rasahouseau/instagram

Photo Credit: rasahouseau/instagram

Since opening on June 22, 2025, Rasā House has quickly become a neighbourhood hub for people seeking a fresh culinary experience coupled with a thoughtfully curated selection of natural and small-batch wines, all set against scenic water views.

A Menu Inspired by Heritage and Travel

Owner and chef Vinay Matta draws on his heritage and travels through India, Indonesia, and Nepal to craft a menu blending classic culinary traditions with modern, share-style dining. The kitchen team, made up of chefs from these regions, focuses on fresh, seasonal ingredients sourced locally from Sydney’s fish market and sustainable suppliers. 

Photo Credit: rasahouseau/instagram

Photo Credit: rasahouseau/instagram

Dishes range from Java-style squid with burnt chilli to slow-cooked Afghan-Indian lamb shank boti garnished with pomegranate and almonds. Most plates are designed to encourage communal eating, reflecting a culture of shared meals and authentic flavours.

The Wine and Cocktail Experience

Rasā House pairs its bold menu with a carefully selected wine list featuring whites and light reds from small-batch producers across Australia, Spain, France, South Africa, and Morocco. The focus is on natural, low-intervention wines that complement the spices in the food. 

Photo Credit: rasahouseau/instagram

The cocktail menu offers Asian-inspired classics like the Singapore Sling and the Japanese Tea Old Fashioned, crafted by in-house bartender Yohan Darriere using house-made syrups. This thoughtful drink program highlights attention to detail and a desire to offer unique, flavourful experiences.

A Relaxed, Community-Focused Setting

A record player spins vinyl on weekends, creating a relaxed atmosphere that stands out in Rose Bay’s dining scene. 

The alfresco seating offers sparkling views over Rose Bay Marina and Shark Island, perfect for long lunches or sunset drinks.



Vinay Matta hopes Rasā House serves as a welcoming community space, focused on shared experiences and connection.

Published 09-September-2025



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